There are two factors which determine the vapor pressure of ethanol (because what makes ethanol volatile is that it was a high vapor pressure).
What makes the vapor pressure of ethanol quite high is that it is a small molecule with a low molecular weight. In fact, if you look at other molecules with similar size and weight, many of them are gases at room temperature. The molecular weight of ethanol (C2H5OH) is approximately 46 grams/mole. Carbon dioxide (CO2) has a molecular weight of 44 grams/mole, but it is a gas. Butane, C4H6 has a molecular weight of 54 g/mol and is a gas. Chlorine (Cl2) is a gas with molecular weight of 71 g/mol! So you might predict that ethanol should be a gas at room temperature from this.
However, ethanol is a liquid. The reason it is a liquid is because it can hydrogen bond. The alcohol group, -OH, in the molecule has both a hydrogen bonded to an oxygen atom, which is allows for hydrogen bonding. Hydrogen bonding is a very strong intermolecular force, and this is what makes ethanol a liquid (and water too, which has a molecular weight of only 18 g/mol -- water is not volatile because it has two -OH groups, and so can hydrogen bond much better than ethanol can).
So ethanol is volatile because it is a small and light molecule, but it is not as volatile as you might otherwise expect due to hydrogen bonding.
They aren't particularly volatile. In fact, they're far less volatile than hydrocarbons of similar molecular weight: * Ethanol (mw 46) boils at 352 K; propane (mw 44) boils at 231 K. * Phenol (mw 94) boils at 455 K; toluene (mw 92) boils at 384 K.
Yes, alcohol is considered a volatile substance. While it is not the most volatile compared to other hydrocarbons, it is more volatile than water.
Yes Beer or wine does not burn as there is too much water in it.
Higher alcohol percentage drinks such as brandy, or whiskey will burn.
Yes Ethanal is volatile
yes
yes
due to larger size of alkyl group alcohols are less polar than water and hydrogen bonding is not so strong as in water....
Ethylamine is more volatile than methylamine.
Acetone is more volatile than ethanol.
Gasoline is more volatile than diesel.
molecule
alcohols are more volatile than organic carboxylic acids (each with same number of carbon atoms).
Some flavors (not necessarily all) are called esters, and they are the chemical combination of an acid with an alcohol. Different combinations of various acids and alcohols will produce different flavors and aromas. There are ways to produce the same ester molecules other than combining acids and alcohols. See link for more information, and a list of some of the flavors whose esters it is possible to produce.
due to larger size of alkyl group alcohols are less polar than water and hydrogen bonding is not so strong as in water....
May be because it gives more volatile esters, easy to separate or concentrate or strip off.
Ethylamine is more volatile than methylamine.
Acetone is more volatile than ethanol.
Gasoline is more volatile than diesel.
molecule
Due to resonance RCOO- ion in carboxyllic acid is more stable than that of RCO- ion in alcohols. Carboxyllic acid can more easily furnish H+ ion than that of alcohols. Carboxyllic acid is more acidic than alcohols.
ch4 is the most volatile
Not necessarily, it depends upon structure and size of molecule, usually free alcohols are more nucleophilic.
yes