No, it can be white, yellow or orange.
All cheddar made from cows' milk is naturally white, the color of milk. However, as Cabot's distribution expanded, it became more important to provide orange or yellow cheddar. Some say this preference dates back many centuries when cheesemakers tried to match the exact color of cheddar from Cheddar, England. Regardless of preference, we (at Cabot) use a coloring called annatto. Annatto is from a South American plant, and does not affect the flavor or the texture of the cheese.
All cheese will nould if left out of fridge.
Becausethey are totally different cheeses. All cheese is different
Believe it or not, American cheese is actually better for individuals than cheddar cheese. Despite comman hypothesis that American cheese is unhealthy and is made from the worst parts of cow milk, it actually contains some nutritional benefits, in which, cheddar cheese lacks. First of all, cheddar cheese has far more calories per slice than that of a slice
no! that's all fat...
between mozzarella and cheddar: mozzarella molds faster bt all cheeses: i think blue cheese
Natural cheese is cheese that is presented in the same form as when it was aged. The only thing that will have happened to it is that it may be sliced, shredded or cut into chunks.Processed cheese takes natural cheese and processes it to change the texture and characteristics. Other ingredients are often added, like emulsifiers, whey, and colors. In the U.S., the percentage of natural cheese used is reflected in the name of the product.See Related Links.
No, not all cheese contains rennin, an enzyme in rennet, the mucus lining of the stomach of a young cow. Rennet is a common cheese ingredient because of it's natural property of processing milk. There are cheeses that contain vegetarian substitutes, the brand Tilamook, for example, produces a kosher cheddar containing no calf rennet.
Mold requires moisture to thrive. It also requires a specific pH to grow at all. Mozzarella contains more moisture, and is less acidic than cheddar.
Cheese is not a rock. It is a dairy product that comes from mainly cows. Though some cheese comes from goats, cheddar and all of your daily cheeses come from cows.
there really isnt, its just that this one person was bored one day and decided to create a cheese but the cheese they made was almost exactly the same as cheddar but they gave it another name so no one would suspect them of stealing a cheese recipe. (thats not true incase you dont already know. lol )
No, There is blue cheese and white cheese.