Allspice is not priced any higher than many of the other common spices. It is made from the fruit of an evergreen tree and tastes like a blend of cinnamon, nutmeg, and cloves. If you have a recipe that calls for these three spices, you can save money by substituting allspice instead.
In general it is more expensive.
A tablespoon of whole allspice is about 40 berries, and a tablespoon of ground allspice would be about 15-20. I would probably use two tablespoons and one teaspoon. Notice that many recipes call to cook with the whole berries and then take them out before eating, or else leave the berries in a marinade. If this is the case, ground allspice is not a good substitute. If you must use ground, you should probably only use half the amount or even less.
Any distance golf ball should be more durable and less expensive then most other types of golf balls. They are made with two layers and are hallow in the center which makes them less expensive and yet durable.
Spices are used quite commonly in Moroccan cooking and so are plentiful. Additionally, spices are used to disguise less desirable scents.
less salt and more spices
It is not any less expensive, but it isn't any more expensive either.
Substitution effect
basically it is cheaper than other methods so it is preferred over other methods.
towels and shredded paper
There was less demand for all the spices from the English, French, and Spanish. This is the reason why their spice prices went down.
the merchants hide the information that they bought the spices for less to make money, it can technically mean cheating.
It suggest that at lower price buyers have the incentive to substitute what is now less expensive products for other products that are now relatively more expensive.