I do not think so, its a mineral salt
Answer:
Baking powder is a dry chemical that releases carbon dioxide when used in baking. It acts as a leavening agent. Baking powders are made up of an alkaline component (typically baking soda), one or more acid salts. Alum (pronounced ( formula KAl(SO4)2.12H2O) is one of the acid producing salts that may be present in baking powder.
While alum is preset in baking powder it will not by itself produce carbon dioxide and will have no leavening impact on the baking.
It is alum-based baking powder.
Aluminum-based baking powder.
Yes. Baking powder is a food item and perfectly safe to ingest. Baking powder is a mixture of either Alum and baking soda, or tartaric acid (cream of tartar) and baking soda.
baking powerder is baking powder is not the same!
You would use alum, another sort of white powder.
Alum is the common name for aluminum potassium sulfate or aluminum sulfate.
No. Baking mix (such as Bisquick) contains flour, baking powder and other ingredients.
No. Baking powder contains baking soda along with an acidic ingredient and salts.See : http://video.answers.com/baking-soda-vs-baking-powder-290159125
There isn't one. Bread Soda is the Irish name for baking soda.
Baking Soda
No. But they both serve as leavening agents. Baking powder has baking soda in it
cooking and baking powder are not the same because you use baking powder to puff up bread if you don't have any yeast and you use cooking powder to put in cooking like sups if you are silly anuf to no! you put cooking powder in like curry's and gravy by darcie 2299