no
Covering things like left overs for dinner or really any meal. (Actually, real tin foil is NOT very good for that since it's reactive enough to impart a metallic taste to acidic foods; aluminum foil, which is sometimes CALLED "tin foil," is much better.)
Heat brings about a chemical change. Physical changes can be undone, but you cannot unbake a cake.
Yes, copper does melt.Pure copper will melt at a temperature of 1,981 degrees Fahrenheit.
Clay is actually not poisonous in the oven, everybody can bake clay in the oven but not in the oven?
Aluminium foil disintegrates in a convection oven because the heat rays of the oven hits the aluminium foil but gets reflected by the foil. Thus, the oven over heats and the aluminium foil disintegrates.
yes you can use aluminium cake dish in baking mode in oven
Aluminium foil will darken in contact with heat and moisture but shouldn't catch fire in your oven.
To preserve it
i would assume yes but only if you are only using the oven portion and if the oven has a separate heating process from the microwave. do not use aluminum foil while microwaving, it doesnt work to well.
Aluminum foil is Impermeable and can be heated in the oven. ======================= Aluminium can absorb all the oxygen surrounding the food which can lead to rotting of the food.
put in oven
Yes, you can put aluminum cake dish in a convection oven. Convection ovens are not much different than traditional ovens except that they circulate the hot oven air differently.
This is really not a good idea. But if you have no other way to bake a cake, use heavy duty foil, and use at least 3 - 4 layers of it. Fold and shape the layers of foil into a cake pan, and place on a baking sheet in the oven. This will prevent any spill over from messing up your oven. Just be sure to use enough layers of foil to make it strong enough so that the cake doesn't push the sides of the 'pan' out as it expands during cooking.
The cake is baking in the oven.
only with mud and hippos
It is done all the time! You do want to avoid too high a heat, it will cause the aluminum foil to break down. And acidic foods are not good to cook in aluminum of any sort such as foil or pots and pans.