amalyase is a sugar from carbohydrates.
Polysaccharide Terms for long chains of sugar molecules include: Polysaccharide, Amylose and Starch.
Amylose helps keep the structure of plants amylose is good for storage in plants.
there are two types of starch which are amylose and amylopectin.Both are made of glucose.Amylose is generally straight and amylopectin is branched.
An amylose is the soluble form of starch which is a linear polymer of glucose.
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The ultimate source of natural sugar based polymers are plants. Plants make sugar (glucose) by photosynthesis. The glucose is then used to make polymers such as starch (amylose and amylopectin) and cellulose. See: http://en.wikipedia.org/wiki/Polysaccharide
The enzyme that breaks down amylose is called amylase.
By reducin friction between the machine parts and also by avoiding any sorts of power losses.
STARCH
Starch
in the mouth