No, it would be a chemical if someone cut open a apple and left it on a table for 20 minutes then coming back and the apple being brown.
It is a chemical change because it can not be reversed
Fermenting is a chemical process.
There is no Chemical Reaction involved in the freezing of apple juice. It is purely a Physical change. However, if the apple juice has fermented into hard cider (a Chemical Reaction) freezing it will cause the alcohol to separate as Apple Jack (a liquid) and the remainder of the cider will solidify ... again a Physical change.
There is a high amount of acid in lime juice and the part of the apple that makes it turn brown(enzyme) when exposed to oxygen, has an edible effect on the enzyme to protect it from browning
To change an apple to a liquid you have to juice it.
it is physical because there is no new matter will produce(( water+ juice dissolved)) just
Oxygen. Dip apple slices in lemon juice to keep them from turning brown.
yes
Ho2cch2chohco2h
Apple is not an element and therefore does not have a chemical name. The names that are used to refer to an apple includes kernel, pippin and seedling.
It depends what happened to the glass of juice...? An object is not a change =P
Squeezing oranges for juice is a physical change. The physical and chemical properties of the orange do not change.