Depends on the egg, those with hard shells are not permeable to water so they wouldn't gain mass. In other cases, if there's a higher concentration of solutes in an egg in an environment, then water naturally goes in unless there are mechanisms to constantly remove water.
permeable
If the shell is still on not much will happen as an eggshell is basically impermeable. However, if the shell is removed by soaking in vinegar or other weak acid and the selectively permeable membrane beneath is uncovered, water will exit the egg causing it to shrink assuming the concentration of solute (salt in this case) is higher outside of the egg than inside the egg initially. This movement of water is caused by osmosis. Osmosis is the natural tendency for water to move from areas of higher concentration to areas of lower concentration across a selectively permeable membrane requiring only the kinetic energy available in the molecules. If the concentration of solute is higher outside of the egg, by consequence the concentration of water will be lower and the water will exit the egg, moving to the area of lower concentration until the concentration of water is equal both inside and outside the egg.
Osmosis is the process where water passes into our tissues through a semi-permeable membrane. All of our cells are surrounded by a membrane that selectively allows in anything the cell needs but prevents unwanted molecules from entering. An egg also has a membrane surrounding it so we can use it to represent a cell and see how osmosis works.
Plasma membranes are selectively permeable.
Zinc isn't permeable to water.
osmosis high salt in egg causes water to enter eggs permeable membrane via osmosis to point of bursting egg.
osmosis is demonstrated in the process of making salted egg. eggs are submerged in a brine solution for a period of time. because the egg shell is permeable salt enters. water is also removed from the egg in this process.
The eggs circumference increases because the water molecules will enter the semi-permeable membrane through a process called diffusion.
no because the when you dissolve the egg's shell you get the egg's semi-permeable membrane. A way to test this out is take an egg and stick it in 140 mL of vinegar and let it soak for 24 hours. Then you take 140 mL of water and put the egg in that. After 24 hours you see that the egg is "plump". Then you can put the egg in 140 mL of corn syrup. After 24 hours, you see that the egg looks "deflated". If you you were to try this with out the vinegar, then the egg's shape and mass would stay the same.
egg has more water molecules than vinegar so when egg is placed in vinegar water molecules move from the egg to the vinegar due to osmosis,which is defined as "the movement of water molecules from higher concentration to lower concentration thru a partially permeable membrane" there fore the water molecules move inward. The proof is that the egg got larger and this was because water moved into the egg after the shell disintegrated from the 5% of acid in the vinegar. (the other 95% is water)
Depends on the egg, those with hard shells are not permeable to water so they wouldn't gain mass. In other cases, if there's a higher concentration of solutes in an egg in an environment, then water naturally goes in unless there are mechanisms to constantly remove water.
An egg is influenced by the osmosis. Below the eggshell is an adjacent semi-permeable membrane. So if you boil an egg and take out the covering and then keep is in sugar solution for some time, it will shrink because of osmosis of water.
No the egg cannot grow as Osmosis is when water moves from low concentrate to high concentrate through a semi permeable membrane. The egg could have shrunk but is it had been put into some other solution it would have grown.
water The answer is actually permeable.
A plant root's membrane is permeable to water, but not to all dissolved substances. A permeable bandage allows air to reach the wound. Water enters permeable layers underground which can filter it.
May I have a water glass that is not so permeable? Your story is not only transparent, it is quite permeable!