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Sugar isn't always necessary in baking; honey can be substituted in some recipes. Or apple sauce or other pureed fruit can be used to sweeten bake goods. Check your recipe to be sure whether you can substitute something else for sugar.
Wiki User
∙ 14y ago
Wiki User
∙ 14y agoNo, it isn't always required for sugar cookies. You can mix it by hand if you have enough time.
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What can you use if you run out of sugar in cookies?
flour, sugar, milk
What is the main ingreident for sugar cookies?
The main ingredient in sugar cookies is flour.
What is the difference between reglar sugar cookies and Algerian Sugar Cookies?
Algerian sugar cookies contain semolina flour not regular unbleached sifted flour like most kitchens.
Why are sugar cookies crunchy?
Sugar cookies are crunchy because of the crunchy texture of the flour.
What are the ingredient of soft sugar cookies?
In most sugar cookies the main ingredient is flour. The second ingredient would be sugar. There must be more flour than sugar or the cookies would not bake very well.
What are possible ways to create healthy cookies and pastries and cakes?
Use all bran, whole wheat flour, coconut flour. Use honey instead of sugar, (it's more natural)
What are four things that brownies and cookies have in common?
flour eggs milk and sugar :)
If you take margarine and flour out of cookies. Making them from cacao powdered sugar salt and vanilla is this a healthier alternative and can be eaten in moderation?
Take flour out and you don't have cookies. You have a mess.
What are the ingredients of sugar cookies?
For a basic recipe, the ingredients that are included is soft sugar cookies are as follows; sugar, butter, flour, eggs, baking soda, salt, vanilla, brown sugar, and baking sheets.
What type of food does cookies belong to?
cookies belong to mixed or combined food group as it contain flour , fat and sugar.
What can you substitute for flour to make gluten free cookies?
icing sugar, trust me it works
Can you use cake flour instead of regular flour for sugar cookies?
I think so, but if your cake flour contains raising agents you may need to reduce the quantity of other raising agents in the recipe.
