I think so, but if your cake flour contains raising agents you may need to reduce the quantity of other raising agents in the recipe.
You can, but it will give your cookies a denser consistency than normal.
ewww gross! Of course you can't! Bacteria can grow in bread flour, which when mixed with the flour you want to
Algerian sugar cookies contain semolina flour not regular unbleached sifted flour like most kitchens.
The main ingredient in sugar cookies is flour.
Sugar cookies are crunchy because of the crunchy texture of the flour.
flour, sugar, milk
In most sugar cookies the main ingredient is flour. The second ingredient would be sugar. There must be more flour than sugar or the cookies would not bake very well.
No, sugar cookies and shortbread cookies are not the same. Shortbread cookies have more butter than sugar cookies and do not have eggs or a leavening agent (such as baking powder) in them.
Common ingredients that are included in making pecan cookies include pecans, sugar, salt, and flour. One can also add butter to make butter pecan cookies instead.
Use all bran, whole wheat flour, coconut flour. Use honey instead of sugar, (it's more natural)
Eggs are not a replacement for milk. Water may be used instead of milk in sugar cookies.
Take flour out and you don't have cookies. You have a mess.
flour eggs milk and sugar :)
For a basic recipe, the ingredients that are included is soft sugar cookies are as follows; sugar, butter, flour, eggs, baking soda, salt, vanilla, brown sugar, and baking sheets.