answersLogoWhite

0

flour, sugar, milk

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

Can you make cookies without sugar?

If you want them to taste bad don't use sugar! Use sugar if you like sweet cookies


Is it better to use sugar cookies or butter cookies for decorating?

It's really you and only your decision/choice..but I mean sugar cookies are a little messier so maybe butter cookies are more likely recommended


Can you use just eggs instead of milk in sugar cookies?

Eggs are not a replacement for milk. Water may be used instead of milk in sugar cookies.


How do you use in place of in a sentence?

If you use brown sugar in place of white sugar, the cookies will still taste good.


What can you use in cookies to reduce Carbohydrates?

Splenda instead of sugar.


When is the recipe of sugar cookies traditionally made?

when where sugar cookies made


Why did your sugar cookies raise?

cookies


How can I make soft oatmeal cookies?

To make soft oatmeal cookies, use a higher ratio of brown sugar to white sugar, add a bit of cornstarch to the dough, and do not overbake the cookies. This will help keep them soft and chewy.


What is the main ingreident for sugar cookies?

The main ingredient in sugar cookies is flour.


What is the difference between sugar cookies and shortbread cookies?

No, sugar cookies and shortbread cookies are not the same. Shortbread cookies have more butter than sugar cookies and do not have eggs or a leavening agent (such as baking powder) in them.


What is the difference between melting sugar in water or baking cookies with sugar in them?

the difference between melting sugar in water or baking cookies with sugar in them is that if you bake cookies with sugar in them you making sugar cookies and melting sugar on water is mixing things together


Can I substitute brown sugar for white sugar in cookies?

Yes, you can substitute brown sugar for white sugar in cookies, but it may affect the texture and flavor of the cookies. Brown sugar will make the cookies chewier and give them a slightly different taste compared to using white sugar.