Yes
A physical reaction is when no new substances are formed, there is a change of state eg ice melting to a liquid. A chemical change is when the reaction forms a new substance. eg gas bubbles. An acid reaction can be both. You need to look at the reaction taking place, look for change of state (physical) or any colour change or gas bubbles (chemical).
Triglycerides are formed by the dehydration reaction of fatty acids and glycerol.
Yes it is, as the browning of the bread when you toast it, is a reaction between the reducing sugar and amino acids. The reaction is called Maillard reaction. In simpler words, the bread is being "burned" which is a chemical change as it cannot be reversed. You can't get back the same soft,fluffy, white bread after you toast it.
Indicators are chemical solutions that are used for the main purpose of showing whether the tested solution is an acid or base. That being said indicators can be acids or bases.
This is a description of the reaction between the acetic acid, which is the "active ingredient" in vinegar, and baking soda, which is sodium bicarbonate. This double replacement reaction is covered in another question on WikiAnswers.
That is a chemical change.
the acids chemical reaction for hair dying is that your hair will blow up!
A physical reaction is when no new substances are formed, there is a change of state eg ice melting to a liquid. A chemical change is when the reaction forms a new substance. eg gas bubbles. An acid reaction can be both. You need to look at the reaction taking place, look for change of state (physical) or any colour change or gas bubbles (chemical).
These substances are called pH indicators.
When the egg is in its liquid form and then heated, a chemical reaction between the protein and amino acids cause it to harden therefore making your "Became chemical change"
Triglycerides are formed by the dehydration reaction of fatty acids and glycerol.
Yes it is, as the browning of the bread when you toast it, is a reaction between the reducing sugar and amino acids. The reaction is called Maillard reaction. In simpler words, the bread is being "burned" which is a chemical change as it cannot be reversed. You can't get back the same soft,fluffy, white bread after you toast it.
Indicators are chemical solutions that are used for the main purpose of showing whether the tested solution is an acid or base. That being said indicators can be acids or bases.
Acids and bases
When antacids reacts with acids from the stomach this is a chemical change.
This is a description of the reaction between the acetic acid, which is the "active ingredient" in vinegar, and baking soda, which is sodium bicarbonate. This double replacement reaction is covered in another question on WikiAnswers.
no. it is a chemical reaction. and so it cannot be reversed.