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It is a chemical change because you can not return it to bread

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14y ago

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Is a toasting bread a chemical or a physical change?

It is chemical change


Is toasting bread chemical or a physical change?

chemical change


Is toasting a bread a chemical or physical change?

chemical change


Is toasting bread a chemical change or a physical change?

Toasting bread is a chemical change because the heat causes chemical reactions to occur within the bread, leading to a browning effect and changing the chemical composition of the bread.


Is breaded toast a physical or chemical change?

Toasting bread represents a chemical change.


Is toasting of bread a physical or chemical change?

Physical ------------------- It is a chemical change because some compounds from bread are thermally decomposed. The reaction is not reversible.


Is a Toasting a piece of bread a chemical change or physical change?

It is a chemical change because some compounds from bread are thermally decomposed.


Toasting a slice of bread is physical change?

Toasting a slice of bread is actually a chemical change, as the heat causes a chemical reaction in the bread that results in browning and changing its texture. This irreversible process is different from a physical change, which does not alter the chemical composition of the substance.


Is toasting bread a physical or chemical?

its a physical


Is toasting bread a physical or chemical change?

Toasting bread is a chemical change because the heat causes a reaction in the starches and sugars present in the bread, resulting in a new substance with different properties than the original bread.


Is the toasting of bread a physical or chemical change?

This is a physical change and might include a chemical change due to the heat involved in taking the bread to its final appearance. the physical change because, there is a change in color(colour) and a slight change in shape depending on the toaster you are using.


Is toast physical change or chemical change?

Making toast is a chemical reaction because you can't change it back into untoasted bread.The drying of the bread is physical but the actual caramelization or darkening of the outer bread layer is a chemical change. The outer edges of the bread are beginning to char. Generally, a color change is an indicator of a chemical change.