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cell respiration
cellular respiration
means that they perform fermentation only under anerobic conditions
Maltose has a higher rate of reaction with yeast than sucrose this is because maltose is made up of 2 glucose monosaccharides while sucrose is made up of a glucose monosaccharide and a fructose monoshaccharide and also glucose is a hexagon while fructose is a pentagon which makes them structurally different
Methylene blue is a solid, odorless, dark green powder at room temperature. In water this chemical compound turns into a blue solution. When methylene blue is reacted with yeast cells it inhibits the respiration which stops the cells from using hydrogen ions to release energy.
This depends on the cells. In humans anerobic respiration looks like this: glucose + oxygen => carbon dioxide + water + ATP (energy) Aerobic respiration looks like this: glucose => lactic acid + ATP (energy) However these differ in certain animals such as yeast, and nitrifying bacteria.
Cells don't do fermentation, the yeast does. Cells don't do fermentation, the yeast does.
cell respiration
cellular respiration
Yeast cells undergo cellular respiration. Yeast cells need oxygen to complete the first stage of the cell cycle, so they must first undergo cellular respiration.
Aerobic : If respiration takes place in the presence of O2, then it is called aerobic respiration/ aerobic activity. Eg: Plants and animals, protozoans, some bacteriaAnaerobic: IF respiration takes place in the absence of O2, then it is called anaerobic respiration/ anaerobic activity. Eg: Yeast, some bacteria
It produce only 2 ATPs.Lactic acid is produced
means that they perform fermentation only under anerobic conditions
They'll eat the dough nontheless, making carbon dioxide. Their excrements are good to us and the carbon dioxide makes bubbles in the dough, making it rise.
hi
Yeast excrete CO2 after they undergo respiration.
Maltose has a higher rate of reaction with yeast than sucrose this is because maltose is made up of 2 glucose monosaccharides while sucrose is made up of a glucose monosaccharide and a fructose monoshaccharide and also glucose is a hexagon while fructose is a pentagon which makes them structurally different