Animal fat is a mixture of organic compounds.
ALL milk is organic in the sense that it came from a living animal (or plant if you count soy milk, almond milk, etc.)
vitamin A is a fat-soluble vitamin, an organic compound.. hexane is an organic compound, thus Vitamin A is dissolved in it.
Glycerol & Fatty acids
it is possible. but is a very hard procedure to under go
All fats are organic materials. They are long chains of carbon with mostly hydrogen atoms attached along the length. At one end is typically a hydroxyl group, which readily releases its hydrogen as an ion and acts as an acid. The other end is typically attached to a carrier molecule such as a triglyceride.
it is organic
it is organic
organic
ALL milk is organic in the sense that it came from a living animal (or plant if you count soy milk, almond milk, etc.)
The compounds called organic are those which contain carbon and hydrogen as the major element in their structures or basicall carbon compounds are called organic compound so in above options water is inorganic as it does not contain carbon
Yes, their are many natural fats containing Carbon which is a must to be an organic compound
Fat is type of organic compound .
fat
Butter is an organic molecule, more specifically a fatty acid hydrocarbon. It is formed from long chains of carbon molecules with attached hydrogen atoms; on one end of the chain it is typically linked into a triglyceride molecule and on the other end there tends to be a hydroxyl group.
It is animal fat (pig fat) and so yes it is organic
Lipid, a macromolecule and an organic compound.
No, it contains both hydrogen and carbon (but also oxygen), so it's organic.