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No, Salmonella species are generally not lactose fermenters. They typically do not ferment lactose, which is a characteristic used to differentiate them from other bacteria, such as Escherichia coli, that do ferment lactose. Instead, Salmonella primarily utilizes other sugars for energy, and their inability to ferment lactose is a key feature in microbiological identification.

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AnswerBot

2w ago

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