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Can you use cider instead of vinegar in chutney?
Hard cider is apple cider that has fermented with most of the natural sugars turned into alcohol. If the hard cider is infected or innoculated with acetobacter, then the alcohol will be converted to acetic acid, making apple cider vinegar. apple cider vinegar Actually it does not i think
In cooking what is a substitution for apple cider vinegar?
No, the difference is that apple cider (hard) is alcoholic whereas cider vinegar is acidic. No, EWWW
What is a good substitute for Molasses in a barbecue sauce?
Dry rub Injection Marinade Glaze (sort of like a sauce but can be something as simple as honey and is usually cooked on during last hour or so) Brine Bill Anderson Barbecue Recipes - www.bbq-book.com
Can you use apple cider instead of apple cider vinegar?
From what I have read, no. I can't say that I have ever tried it, but it makes sense that no you cannot as they are two totally different tastes. I am making my own boiled apple cider tonight as I can't buy it locally so if I remember I will give an update as to how hard it is and the results. I will likely buy a bottle of the real stuff to compare it against but I wanted to make a pie tonight and figured I would go ahead and give it a try.
Does apple cider go bad?
If you push it too far. Apple cider vinegar, is apple cider that has already 'gone bad' and since vinegar in itself is a preservative, it is not possible for it to become 'out of date' or 'go off'. The worst that can happen is it may lose some flavour over time. I have been using a huge 4 liter container of apple cider vinegar that I have had for over 3 years, it still tastes wonderfull, and I have never had any problems with it. So in essence, no Apple Cider vinegar cannot go bad.
Can you use neosporin to treat spider bites?
the best thing to use is white or apple cider vinegar and cortisone don't scratch learned that the hard way
Is apple cider juice?
Apple cider is from the original pressings of the apples. When it is fermented it becomes hard cider or scrumpy as it is known in the UK and other realms of the crown. Apple juice is usually made from concentrate and can have added flavors or sugar. Juice is usually pasturized to prevent spoilage and any type of fermentation. When certain strains of bacteria are added it becomes vinegar.
Can apple cider vinegar cure a yeast infection?
Most likely in trace amounts, yes. To make apple cider vinegar, you start with apple juice. Yeast is added to the juice, which transforms the sugars in the juice to alcohol. During this time, care is taken to ensure that no oxygen is able to get to the "must".If it is allowed to completely ferment, nearly all (but unlikely completely all) off the sugarsa will be gone from the juice. At this point you have "Hard" cider (or just cider if you live outside the USA). At this point, the airlocks are removed and a bacteria is introduced (or allowed to self-introduce) to the cider. This bacteria turns the alcohol into acedic acid- which is the stuff that gives vinegar its strong taste and smell. It is unlikely that there would be a complete transformation of all the alcohol, so yes there is most likely alcohol in the vinegar. However, it is in amounts so small as to be nearly impossible to detect.
Does apple cider vinegar have apple cider in it?
Most likely in trace amounts, yes. To make apple cider vinegar, you start with apple juice. Yeast is added to the juice, which transforms the sugars in the juice to alcohol. During this time, care is taken to ensure that no oxygen is able to get to the "must".If it is allowed to completely ferment, nearly all (but unlikely completely all) off the sugarsa will be gone from the juice. At this point you have "Hard" cider (or just cider if you live outside the USA). At this point, the airlocks are removed and a bacteria is introduced (or allowed to self-introduce) to the cider. This bacteria turns the alcohol into acedic acid- which is the stuff that gives vinegar its strong taste and smell. It is unlikely that there would be a complete transformation of all the alcohol, so yes there is most likely alcohol in the vinegar. However, it is in amounts so small as to be nearly impossible to detect.
Can you drink too much apple cider vinegar?
RE: Apple Cider Vinegar. The standard dose most advised is anywhere between 2 teaspoons to 2 tablespoons in 16 oz. water 2-3x per day. If your teeth are sensitive, use a straw as the acid is hard on tooth enamel over time. See the "Earth Clinic" link posted below for much more info.
How do you make Mike's hard spiced apple?
you take apple cider and you leave it in the summer sun for about 2- 4weeks
Can you use apple cider vinegar instead of boiled apple cider?
From what I have read, no. I can't say that I have ever tried it, but it makes sense that no you cannot as they are two totally different tastes. I am making my own boiled apple cider tonight as I can't buy it locally so if I remember I will give an update as to how hard it is and the results. I will likely buy a bottle of the real stuff to compare it against but I wanted to make a pie tonight and figured I would go ahead and give it a try.
