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Is vinegar an acidic?
Apple cider vinegar is alkaline. Other vinegars are classified acidic.
Is apple cider vinegar acid or alkaline?
It is acidic.
What is more acidic than lemon?
Vinegar, perhaps apple cider too
Does apple cider vinegar hurt poinsettias?
No, apple cider vinegar does not hurt poinsettias (Euphorbia pulcherrima).Specifically, apple cider vinegar is acidic, and poinsettias are acid-loving plants. They prefer soil pH ranges between 4.5 and 6.5, that is, between the quite acidic to the lower limits of the neutral zone that so many ornamentals favor. Apple cider vinegar is quite effective at sanitizing soil, and poinsettias are sensitive to less than sanitary conditions. So poinsettias like their soil acidic and clean, and apple cider vinegar fits the bill on both counts.
What is the difference between apple cider vinegar and apple cider vinegar tablets?
apple cider vinegar tablets are different to apple cider vinegar because they are tablets
Can apple cider vinegar have effect on your eyes?
Vinegar is acidic. It will burn any mucous membranes, including the eyes.
Is apple cider vinegar an antacid?
Yes, apple cider vinegar is an acid. Shall I hence the word "vinegar." Apple cider vinegar has vinegar in it which means its automatically an acid.
Is apple cider vinegar and cider vinegar the same?
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
Your canning recipe calls for cider vinegar is apple cider vinegar the same thing?
Yes, cider vinegar and apple cider vinegar are the same thing.
In cooking what is a substitution for apple cider vinegar?
No, the difference is that apple cider (hard) is alcoholic whereas cider vinegar is acidic. No, EWWW
Is apple cider the same as apple cider vinegar?
Technically, yes. As apple cider ages, it turns into apple cider vinegar. But you shouldn't substitute them for each other!
What are the main ingredients in apple cider vinegar?
Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.
