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What else can I help you with?
Can apple cider vinegar be used to replace cane vinegar?
You can substitute with Champagne vinegar, White wine vinegar, Cider vinegar, Rice wine vinegar. I would start with half of what the recipe calls for. If your recipe calls for 2 Tbsp. you should add 1 Tbsp. and taste first before adding more. You can always add more but you can't take it out.
What can you use in a recipe when it calls for sherry vinegar and dont have it?
Red wine vinegar, if you have it.
Can you substitute vinegar for lemon juice?
Yes, you can. Make sure you use half or less than what the recipe calls for, don't use it for canning, and don't use it for beverages.
How much balsamic vinegar should be used as a substitute for red wine vinegar in a recipe?
You can use the same amount of balsamic vinegar as the recipe calls for red wine vinegar as a substitute.
A recipe calls for white wine vinegar but i don't have it - what can i use?
Ordinary vinegar - or a mixture of white wine and ordinary vinegar.
Can you put vinegar in tea cake cookies?
Only if the recipe calls for it.
Can you substitute lemon juice for apple cider vinegar?
nothing really, but if you drink it it will taste like vinger that has been put lemon. and i guess it cleans your system
If a recipe calls for apple juice is it concentrated or already maid?
Concentrated
How can I use lemon juice as a replacement in a recipe that calls for vinegar?
You can use lemon juice as a replacement for vinegar in a recipe by using the same amount of lemon juice as the amount of vinegar called for in the recipe. Lemon juice can provide a similar level of acidity and flavor to vinegar in most recipes.
Beetroot - after putting boiled beetroot in pickling vinegar it went mouldy - why?
You didn't seal the jars. The most common method is water bath canning. No matter if the recipe calls for vinegar, it still needs to be sealed. See your canning instructions for more information.Simply, the mixture didn't get hot enough to make pickles. And simple pickling doesn't destroy all bacteria. So take the time to water seal your jars next time.
When do you need vinegar?
It depends. You need it when it calls for it in a recipe or when you are trying to classify a mineral to see if it bubbles in vinegar. You can use vinegar from science to playing. I guess it is whatever you feel like doing with it.
Can you use red balsamic vinegar with mayonnaise in a potato salad?
If the recipe calls for vinegar, red balsamic vinegar will give it a different and distinctive character, which many will find delicious (some will find it "weird", of course.)
