Well, honey, applesauce is measured as a liquid. It may be thick, but it's still considered a liquid ingredient when it comes to measuring for recipes. So grab that measuring cup and pour that saucy goodness like the culinary boss you are!
An US 0,908 dry quart is equivalent to 1 litre.
I assume you are talking about cooking, I have measured it is both, but it is easier to get out of dry ingredient measuring cups. Scientifically speaking peanut butter is not quite a liquid or a solid so you can probably use either.
Ice cream is typically measured in ounces, referring to weight. Fluid ounces are used to measure liquid volume.
Keeping the neck of a volumetric flask dry ensures that any liquid adhering to the neck does not affect the accuracy of the volume measurement. This prevents contamination and evaporation of the liquid, ensuring that the correct volume is measured each time the flask is used.
The unit of dry saturated steam is typically measured in temperature units such as degrees Celsius or Fahrenheit, as it represents the state of steam when it is at its saturation point and in equilibrium with liquid water at the same temperature.
Liquid
Nope, mashed pumpkin can be measured as a fluid.
volume of liquid
One cup of granulated sugar measured in a liquid Pyrex cup is the same as 1 cup of sugar measured in a dry measuring cup. However, if you are talking about how much liquid sugar equates to 1 cup of granulated sugar then the rule is about 1 1/4 cups.
An US 0,908 dry quart is equivalent to 1 litre.
I assume you are talking about cooking, I have measured it is both, but it is easier to get out of dry ingredient measuring cups. Scientifically speaking peanut butter is not quite a liquid or a solid so you can probably use either.
Ice cream is typically measured in ounces, referring to weight. Fluid ounces are used to measure liquid volume.
No. It is a compound noun for "sauce" (semi-liquid form) made from apples.
Either. It depends on the amount of liquid to be measured and the precision required.
Keeping the neck of a volumetric flask dry ensures that any liquid adhering to the neck does not affect the accuracy of the volume measurement. This prevents contamination and evaporation of the liquid, ensuring that the correct volume is measured each time the flask is used.
It depends on the recipe. Often, applesauce is used to add moisture to the dish so it doesn't get dry as it sits. Also, people will substitute applesauce for oil to reduce the fat in a dish. So, oil or butter will be a good substitute, but will up the calories.
To replace sugar with applesauce in baking recipes, use 1 cup of applesauce for every 1 cup of sugar. Reduce the amount of liquid in the recipe by 1/4 cup for every cup of applesauce used. Adjust the baking time as needed, as the texture and sweetness may be different.