No. All the B vitamins are different and serve different purposes in the body.
yes
No, Niacin doesn't have vitamin B12 but it does have B3.
vitamin b1 is good for the brain
Red meats contain Vitamin B1 (thiamin), Vitamin B2 (riboflavin), Panothenic Acid, Folate, Vitamin B3 (niacin), Vitamin B6, and Vitamin B12. Meat, fish, and animal-derived products such as milk are the only foods that provide Vitamin B12 naturally.
B1, thiaminB2, riboflavinB3, niacinB6, pyridoxineB12, cobalamin
B2, B3, B12...you can read more at http:angular-cheilitis-cure
Vitamin B1, B2, B3, B6, B12, H and Folic acid.
B complex is a compound of all eight B vitaminsVitamin B1 (thiamine)Vitamin B2 (riboflavin)Vitamin B3 (niacin or niacinamide)Vitamin B5 (pantothenic acid)Vitamin B6 (pyridoxine, pyridoxal, or pyridoxamine, or pyridoxine hydrochloride)Vitamin B7 (biotin)Vitamin B9 (folic acid)Vitamin B12 (various cobalamins; commonly cyanocobalamin in vitamin supplements)
Vitamin B3 is Niacin
first of all its called vitamin b12 deficiency anemia. Pernicious anemia and vitamin B12 deficiency anemia are the same thing. Pernicious anemia is caused by a lack of vitamin B12. You're not able to absorb the vitamin B12 due to the absence of intrinsinc factor.
There are 8 types of Vitamin B: Vitamin B1 (thiamine) Vitamin B2 (riboflavin) Vitamin B3 (niacin) Vitamin B5 (pantothenic acid) Vitamin B6 (pyridoxine) Vitamin B7 (biotin) Vitamin B9 (folic acid) Vitamin B12 (cyanocobalamin
Vitamins are classified into two groups on the basis of their solubility in fats and water.They are: i)Fat-soluble vitamins:Vitamin A,D,E and K ii)Water -soluble vitamins:Vitamin B and C Vitamin A Vitamin B Vitamin C Vitamin D
B12 is a vitamin