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If you are very active in sports and working out then it isn't really in my opinion. If not too active then it is a lot of carbs that are not needed/going to be burned
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Where did Baked Ziti originate?
New Jersey
Recipe for baked ziti pasta with no meat?
Here is an awesome site for this: <a href="http://healthypastarecipes.blogspot.com/">this is the best site for pasta that i found </a>
Which country made the pasta Ziti?
It is a baked Italian American casserole. The ziti pasta is made in Italy and in the US.
What kinds of stuffed pastas are there?
lasagna baked ziti and shell pastas
What kind of food is ziti?
Pasta!! Baked ziti is a combination of cheese and noodles with other stuff added optionally. Its delicious. Made a whole pan of it the other night.
What are some foods that have the letter 'z' in it?
baked ziti .... it is like a lasagna Pizza, pretzels, matzos
What are the release dates for Chow Ciao With Fabio Viviani - 2011 Super Fast Baked Ziti 2-10?
Chow Ciao With Fabio Viviani - 2011 Super Fast Baked Ziti 2-10 was released on: USA: 4 June 2012
How can you describe ziti?
Ziti is a type of Italian pasta that is shaped like a tube with grooves along the outside, and is typically used for the dish "baked ziti", that uses ricotta cheese, tomato sauce, mozarella cheese, and some other Italian ingredients.
Can you freeze cooked baked ziti?
You can't freeze it but you can chill it tho
What does ziti look like?
Ziti is a short tubular pasta shape. The pieces are about 1 inch long and half inch in diameter. They are most popularly served in baked pasta dishes.
Is baked mostaciolli the same as baked ziti?
Yes and no. As far as recipes are concerned, they would be the same. It's the pastas themselves that are slightly different. They are both classified as "penne pastas" due to their shape. The only real difference between mostacciolli and ziti is that mostacciolli has ridges up the side, much like rigatoni. Whereas ziti is completely smooth. Because of this slight difference I find that it takes a bit longer for mostaciolli to be cooked properly (and by "cooked properly" I mean al dente). So if you're used to making baked ziti and you want to try baked mostacciolli, the only difference would be the time it takes to boil the pasta. Hope that helps.
How many calories in 1 cup baked ziti?
it depends on the amount of cheese and sauce-probably around 200 or 300.
