Yes, cooking involve chemical changes.
Baking is a chemical change.
It's mostly a chemical change - since I doubt it is reversible.
no
physical change
Chemical change.
A cake produces a permanant colour change and a slight change in weight after baking. That means, It's a chemical reaction.
Baking is a chemical change
Baking is a chemical change because involve chemical reactions.
Baking a cake is a chemical property because it is going from dough to cake or batter to cake.
Yes, baking soda adds some saltiness to a cake. But forgetting the baking soda will cause the cake to be flat and dense rather than light and tender.
The thermal decomposition of baking powder is a chemical change.
Chemical change.