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yes it is because when you mix the batter you can not get the water oi eggs and stuff back out and when you bake it, it takes a new form so it is a chemical reaction!!!!!! does that help?
Yes it is.
What else can I help you with?
What is chemical reaction in baking a cake?
A cake produces a permanant colour change and a slight change in weight after baking. That means, It's a chemical reaction.
Is baking powder a gas that makes a cake rise a chemical reaction?
Baking powder is not a gas, but it does make a cake rise by releasing carbon dioxide into the batter through chemical reaction.
Is baking a cake in an oven a chemical reaction?
Yes, because baking involve chemical changes.
Why do walnut skins turn black when cooked in carrot cake?
It is a reaction to the baking soda.
Which sentence is the best the baking cake is in the oven or the cake is baking in the oven?
The cake is baking in the oven.
Why do we add baking soda to cake?
Baking soda is added to cake batter to help the cake rise by releasing carbon dioxide gas when it reacts with acidic ingredients like buttermilk or vinegar. This reaction creates bubbles in the batter, making the cake light and fluffy.
What proteins in milk make a cake rise?
It's not the milk alone that makes a cake rise. If the recipe includes milk it probably also contains either baking powder and/or baking soda. This combination of a base (Baking soda or Baking Powder) and an acid (milk) causes a slight chemical reaction which causes the cake to rise.
How can you relate an endothermic reaction to baking a cake?
Yes because endothermic is absorbing heat and a cake absorbs heat in order to make it hot. millemat001
Why does cake expand?
Cake expands or "rises" because of air that has been incorporated into the batter that expands when it is heated. Many cakes also have baking soda or baking powder that causes expansion by acid/alkaline reaction.
Why does baking soda make a cake rise?
The baking soda is a base. It reacts with acidic ingredients in the batter to make bubbles that help the cake to rise. Just mix some vinegar with baking soda and you can witness the reaction.
How can you tell that baking a cake produces a chemical change?
New chemical bonds are being formed, and some are being broken. A simple test for if something is a chemical change or not is if the reaction is irreversible, such as baking a cake. Quite a few chemical changes are reversible, however you can almost be certain that a physical change is reversible, such as water <-> ice.
Find out the ingridient that causes the cake to rise Explain the chemical reaction involved?
baking powder. i have no idea how it works though..
