no,it is a chemical change because the cookies change shape and smell,don't they?
Chewing food is not a chemical change, it is Physical. all you are doing is crushing down the food inside your mouth, not changing the actual substance.
Baking is a chemical change.
Rolling cookie dough is not a chemical change; it is a physical change. During this process, the dough retains its chemical composition, and no new substances are formed. The ingredients remain the same, and only their physical shape and texture change as they are combined and shaped. Chemical changes would involve a transformation that alters the molecular structure, such as baking the dough.
No, the size of the cookie pan does not change baking time. However, if the cookies themselves are made larger, they will need a longer baking time.
bread is a chemical change, not a physical change
Baking cookies is a chemical change.
Baking cookies is a chemical change.
Hi
Baking is a chemical process.
Baking cookies is a chemical change.
physical change
Chemical change.