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It is a moist method. Most commonly used as you "sweat onions" this is to take the sugars and flavor out of the onion or garlic or what ever into the oil and or butter you are sweating them in. It is a bottom layer of what you are building.
Wiki User
∙ 8y ago
Wiki User
∙ 14y agoBaking is a dual conceptof cooking. moist and dry It depends on what you are baking.E.G.yest ...moist pie fat dry....
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What are the 2 cooking methods?
The different combination cooking methods are as follows: bake + broil, sear + bake, sear + roast, boil + simmer, boil + bake, and poach + fry. These are the most common methods of combination cooking, however this list never ends.
What is moist heat cooking and how is it used in cooking?
Moist-heat cooking is cooking the food in a moist environment. Ways to do this is by boiling, steaming, and braising. This helps to tenderize the food more than through dry heat cooking.
What is moist-heat cooking and how is it used in cooking?
Dry heat cooking is by applying heat directly without using any liquid such as water or wine. However, for Moist heat cooking, it is cooking food use by either hot water or steam. These methods include poaching, simmering, and steaming. It should also be noted that any cooking method using oil (deep frying, sauteing, etc.) is considered dry heat cooking.
What are all non-moist items used in cooking called?
Dry ingredients
What is dry heat cooking and how does it differ from other methods?
Dry heat cooking is done by not exposing the food to any moisture while being cooked. This as a result is different from moist heat cooking due to being void of moisture in the cooking process.
What is the meaning of bake?
"Baking" refers to a cooking method that requires an enclosed space with controled heat. Baking almost always requires dry heat, as opposed to "steaming" and "smoking" that use water or moist heat and a device such as a bong or joint
What is the Indian cooking method where meat is marinated in spices then dry roasted?
Tandoori
Is flour dry or moist?
dry;not moist, but you can make it wet, but it is dry.
What were the first cultures to use the dry cooking technique?
The first people on earth to use fire to cook meat over an open fire were using a dry cooking method.
What method did earliest people use to cook food?
what method did earliest people use to cook food first? dry heat or moist heat
Why are fewer nutrients lost in dry cooking compared to moist cooking?
because the sun grows then there nutrients come from the ground that they grow on and that what makes them better and moist either have water or oil or something to make them mosist which takes some of the nutrients away
What are the pastry deffects and their causes?
under-cooking over-cooking too dry too moist too much oil or shortening tough pastry informal shrunken crust
