dry;not moist, but you can make it wet, but it is dry.
You can either dab off or strain out some of the moisture, or you can add more flour to it.
The higher the fat percentage, the more moist (but potentially lumpy) the cake is. The higher the flour percentage, the more dry and chalky tasting the cake will be.
moist
MOIST
the soil is dry
thin and dry. happy if that helped
moist
moist places
moist
Moist is a state between dry and wet. For instance, a cake that is slightly moist is nicer to eat than a cake that is very dry.
dry conditions
because without moist skin they would dry up and die.