dry conditions
moist
Moist. They like Humid enviroments.
store dry legumes in an air tight container and freeze cooked legumes
Desertification
Desertification
in moist controlled conditions
dry;not moist, but you can make it wet, but it is dry.
Hadley Cells.
You can make a dry cake moist by brushing it with a simple syrup or a flavored syrup, adding a layer of frosting or icing, or by filling it with a moist filling like fruit compote or pudding.
because without moist skin they would dry up and die.
Pathogens generally prefer moist environments because moisture facilitates their survival, reproduction, and transmission. Many bacteria, viruses, and fungi thrive in humid conditions, which help them grow and spread more effectively. However, some pathogens can also survive in dry environments, but their activity and viability are typically reduced compared to moist conditions. Overall, moisture plays a critical role in the life cycle of most pathogens.
Plants typically grow faster in moist places because water is essential for their growth and nutrient uptake. In dry conditions, plants may struggle to photosynthesize and obtain enough water, which can slow down their growth rate.