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It is both- the browning of the crust is a chemical change as well as any other browning. If the filling simply boils and loses moisture ,that is a physical change.

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14y ago

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1.What are the examples of chemical change?

A chemical change is a change that cannot be un-done; baking a pie would be a chemical change because you can't UN-BAKE a pie.


Is baking cookies a chemical change?

Baking a pie is a chemical change because the cells of the ingredients are broken down when they get hot. You can see this when the crust becomes firm or the fruit in a pie becomes soft.


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What can I use for pie weights when baking a pie crust?

You can use dried beans, rice, or ceramic pie weights as substitutes for pie weights when baking a pie crust.


What are the different between chemicals and physical reactions?

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What should I use for pie weights when baking a pie?

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How to use a pie bird when baking a pie?

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