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It is both- the browning of the crust is a chemical change as well as any other browning. If the filling simply boils and loses moisture ,that is a physical change.

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15y ago

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1.What are the examples of chemical change?

A chemical change is a change that cannot be un-done; baking a pie would be a chemical change because you can't UN-BAKE a pie.


Is baking cookies a chemical change?

Baking a pie is a chemical change because the cells of the ingredients are broken down when they get hot. You can see this when the crust becomes firm or the fruit in a pie becomes soft.


Cooking an apple is chemical or physical change?

cooking an apple is causing a physical change because in a physical change, the IDENTITY of the substance never changes. (identity=atomic makeup. in a chemical change, the IDENTITY does change, due to a chemical reaction. because there is no change in the identity of the apple, baking it is a physical change


Is making banoffee pie a physical or chemical change?

physical change go to google to check out more


Is eating a pie a chemical change?

Eating a pie is not considered a chemical change; rather, it is a physical change. When you eat a pie, you are breaking it down into smaller pieces and mixing it with saliva, but the chemical composition of the pie's ingredients remains the same until they are digested in the body. Chemical changes involve the formation of new substances, which occurs during the digestion process but not during the act of eating itself.


If graham crackers are crushed for a pie crust is that likely caused by a chemical reacion or chemical change?

Crushing the graham crackers is a physical change, not chemical. *Chemical reactions and chemical changes are the same thing.


What can I use for pie weights when baking a pie crust?

You can use dried beans, rice, or ceramic pie weights as substitutes for pie weights when baking a pie crust.


What are the different between chemicals and physical reactions?

chemical effects it more than pie does


What should I use for pie weights when baking a pie?

You can use ceramic or metal pie weights, dried beans, or rice to weigh down the crust when baking a pie.


How to use a pie bird when baking a pie?

To use a pie bird when baking a pie, place it in the center of the pie before adding the filling. The pie bird helps vent steam during baking, preventing the filling from bubbling over and creating a mess. Simply bake the pie as usual, and remove the pie bird before serving.


Do you put a pie on a baking sheet to bake it or directly on the oven rack?

You can bake a pie either way. Using a baking sheet may make it easier to remove the hot pie from the oven, and if you're baking a fruit pie, the sheet will catch any droppings if the pie filling boils over the top of the pie.


How do you use a pie bird when baking a pie?

A pie bird is placed in the center of a pie before baking to prevent the filling from bubbling over and to help steam escape, ensuring a flaky crust.