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Yes, some cooks prefer them for their lightweight design.

Addition: Yes, as long as it is not cast aluminum.

The cast aluminums are high in oxides and are also porous. Very seldom are pots cast out of a LM6 grade of aluminums. This is your higher casting grade which have little oxides and have a higher copper zinc magnesium content. The extruded based aluminums, which are used for high quality pressing of aluminum plate, foils, etc., are stable and are commonly used for baking pans and are safe for use. In fact, using pan like this will give you a far better bake than you will get with glass or tin dishes, due to the fact that aluminum is a great conductor and distributor of heat.

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