Either a light marinara or a nice cream sauce would be good.
A little pesto mixed with a little more oil would work too, add olives, capers, onions or pinenuts (pignoli) to dress it up a bit maybe too.
Depending on what you have stuffed it with, 4 boneless chicken breasts will require approximately 1 hour at 150C (300F) or Gas Mark 5. Make sure the chicken meat is no longer pink.
Secrets of a Restaurant Chef - 2008 The Secret to Crispy Stuffed Chicken Breasts 9-3 was released on: USA: 22 January 2012
The question cannot be answered without knowing whether the chicken is whole or cut up, stuffed or not, and how the chicken is to be cooked: baked? roasted? oven fried?
That will depend on the size of the chicken that is purchased. They are available in a wide variety of sizes. There is also the factor of whether or not it is stuffed and how it is prepared.
Roasted chicken is probably green inside because it is stuffed with herbs. If it isn't herbs then I don't know what it is. Roasted chicken is probably green inside because it is stuffed with herbs. If it isn't herbs then I don't know what it is. Roasted chicken is probably green inside because it is stuffed with herbs. If it isn't herbs then I don't know what it is.
There is a lot of low point but still tasty recipes like orange chipotle glazed chicken, crustless pumpkin pie, roasted tomatoes and zucchini, basic tuna salad, grilled chicken breast salad, low fat Tuscan chicken, stuffed potatoes and vegetables, green pepper rice, etc.
The cooking time of boneless skinless chicken breasts depends upon the weight. A 1 pound breast will take between 45 and 60 minutes in a 350 degree oven.
stuffed!
There are many recipes for chicken which can be found online. Food Network website has many chicken recipes such as Chicken Pot Pie, Stuffed Chicken and even Roasted Chicken. Recipes are listed with ingredients and instructions as well.
45 min to an hour. At the last 15 min take the cover off so you get a crispy top. It depends on the size of the chicken. If it is small, half an hour might be enough for boiling and so is for frying.
That depends on with what the chicken breast is stuffed.
You should bake stuffed chicken breast at a temperature of 375F.