It is not reversible once the ingredients have been mixed in a bowl, nor when the cake has been baked in an oven.
It's mostly a chemical change - since I doubt it is reversible.
Baking powder (baking soda + some acid salts) will release CO2 (carbon dioxide gas) when placed in water. So, even though, in theory, all reactions are reversible, it is not likely that baking powder in water is reversible once the CO2 gas has formed.
Baking bread is an irreversible change; there is no way to unbake bread. The baked bread cannot be converted back to the dough that it was before being baked.
no
yes
reversiublrt
Yes, this change is reversible.
Nearly, a physical change creates a substance and this is reversible. For example, ice-water. Water-steam. These are all reversible. A chemical change is irreversible. For example, baking a cake; you cannot get the original ingredients back again.
no it is'nt uyuyuyiuoukugtiutj
As I have learned, it is an irreversible change, so no its not a reversible change.
Yes, evaporation is the changing of matter from a liquid to a gas. You can reverse this process through condensation which is the change from a gas to a liquid.
Baking powder is generally considered a reversible reaction in water, as it dissolves and dissociates into its components, allowing it to react chemically when mixed with other ingredients. However, the reaction that occurs when baking powder is heated (producing carbon dioxide gas) is irreversible. Thus, while its dissolution in water is reversible, the subsequent chemical reactions during baking are irreversible.