For a belgian waffle recipe baking power is very needed and should be used. the correct amount for 4 inch belgian waffles is about 2 teaspoons of baking powder and you should cook them for about 13 minutes
Baking powder is what causes the cake to rise.
For breakfast i had 2 homemade Nutella waffles, now for you i will uncount the nutella but i need to do school work on what we eat for breakfast and dinner also lunch, and 2 plain waffles has436 calories!(homemade) and one homemade waffle is 218
Yes you do need to put in baking powder because baking powder makes them rise
Most recipes for waffle batter require eggs, flour, milk, vegetable oil, baking powder, salt, sugar and sometimes vanilla. You also would need a waffle maker appliance and then butter and syrup or fruit. See the link below for a site with many recipes for waffles available.
Baking powder is useful for mixing into many types of batter and dough as leavening. It already contains an acid, so it does not need additional acid in the batter, as baking soda needs. Some baked good that use baking powder as leavening are Quick Breads, Cookies, Biscuits, Cornbread, Muffins, Pancakes and Waffles.
Baking soda is required to leaven the baked product. Either baking soda or baking powder would need to be included in the batter regardless of the use of cocoa powder.
A soda bottle, water, vegetable oil, Alka Selzer tablets and food coloring. Instead of Alka Selzer you can also use baking powder.
In other to make honey cake it need the volume from baking powder to raise and also baking powder help the cake to form the the honey comb mixture.
Baking powder is a rising agent, designed to make breads and cakes soft and fluffy. This is usually not desired in cookies.
For breakfast i had 2 homemade nutella waffles, now for you i will uncount the nutella but i need to do school work on what we eat for breakfast and dinner also lunch, and 2 plain waffles has436 calories!(homemade) and one homemade waffle is 218
Yes
you would!
Some types of cakes does.