It's a solid. Most likely, you have a box in either your pantry or fridge right now.
At standard temperature and pressure it is a solid- baking soda.
Baking soda is a solid, not a gas. When you use it in baking, however, it releases carbon dioxide CO2 gas.
It is a solid.
No, it is rather obviously a solid.
Vinegar and baking soda react to form carbon dioxide (a gas), water (a liquid), and sodium acetate which is solid in is pure form, but when formed by the vinegar-baking soda reaction is dissolved in water.
Baking soda is a compound, called sodium bicarbonate with a chemical formula of NaHCO3.
Baking soda is a solid at room temperature.
The can is a solid. The soda is a liquid, and the carbonation is a gas.
Baking soda is a crystalline solid. It forms a regular repeating pattern of atoms or molecules in a three-dimensional structure.
Bicarbonate of soda, also known as baking soda, is a white, powdery solid with a fine texture. It is odorless and has a slightly salty, alkaline taste. Baking soda is soluble in water and decomposes upon heating to release carbon dioxide gas.
No, it is a powder unless it is dissolved in water (in which case it would be a solution of baking soda).See the Related Questions for more information about baking soda.
When you mix soda (carbonated beverage) and baking soda together, the baking soda reacts with the acids in the soda to produce carbon dioxide gas. This can result in fizzing or bubbling as the gas is released.