No. Beef comes from a magical, omnipotent being, which we refer to as a cow.
No, it's a meat.
Some delicious recipes featuring plant-based corned beef as the main ingredient include corned beef hash, corned beef and cabbage stew, and corned beef Reuben sandwiches.
No, beef does not grow on a plant. Beef comes from the meat of cattle animals like cows, which are raised on farms for human consumption. The cattle are fed a diet of grass, hay, grains, and other feed to help them grow to the appropriate size before being processed into beef.
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At the slaughter plant or local butcher.
He's the butcher and he works at the meat packing plant.
aaron's stomach , the largest beef processing plant outside of Chicago
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Tar Heel, North Carolina (mainly processes pigs)
Many of its plants does, yes. However, it is assumed that the slaughtering of cattle and pigs are done in separate areas of the same plant.
Grass-fed beef is simply beef that comes from cattle that were finished on high-quality grass, not grain. In other words, they were on pasture instead of a feedlot, and once they reached a desirable body condition and weight, they were gathered, trailered and sent to a slaughter plant that processes natural or grass-fed beef.
The fetid iris is a wild flower found in western Europe. It gets its name from the unpleasant smell of the leaves when crushed. The botanical name is Iris foetidissima. The yellow one is iris pseudacorus. Some also call it the roast beef plant or the gladwin.