POTATOES.
Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra).
Black Label Whisky is gluten free.
we eat the seed of the mustard
There is no gluten in any hard liquors.
You are free to spice your food as you wish. Some people just like to use salt and black pepper. I have sometimes used a mixture of ketchup, mustard, and mayonnaise, which works very nicely for some dishes. You can use barbecue sauce (which comes in many different varieties) if you like. Experiment with seasoning and find out what tastes good to you.
India
There are different types of Mustard. The common type of Mustard is 1. Black Mustard-- Brassica Nigra 2. Garlic Mustard-- Alliaria Officinalis 3. Hedge Mustard--Sisymbrium Officinalis 4. Tumble Mustard-- Sisymbrium Altissimum
Mustard plants belong to the Brassicaceae family and the Brassica genus. They are further classified into various species, such as Brassica juncea (brown mustard) and Brassica nigra (black mustard), which are commonly used for mustard seed production.
its called rai.
Yes. Though whiskey is made from grains, the distillation process removes all gluten.
one of the dishes is called gallo pint which is rice and black beans
Yes, if made in a gluten free facility. Look for the GFCO label. The Gluten Free label is very misused. GFCO is reliable.