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Substitute for maple syrup?
-- honey-- date sugarThere is no acceptable substitute, except -- perhaps -- Karo syrup. But the results will be different.Here are some substitutes for molasses: honey, agave syrup, corn syrup, maple syrup, brown sugar.
What is the origin between sorghum syrup and molasses?
No, molasses is a thick syrup that is a by-product from processing sugar from sugar beets or sugarcane. Maple syrup is made from the sap of maple trees that has been boiled down. Both are quite tasty :-)
What liquid can substitude honey?
You can use kayro syrup. It is sweet but does not have the same taste as honey. Also Molasses, but it has a very strong taste.
Is golden syrup the same as cane syrup?
No it is not, the flavours are totally different
Density of mollasses?
According to scientists, the density level of molasses is 1.4 grams per milliliter. In addition, honey and corn syrup have the same density level.
Do all licorice companies use the same harmful ingredient to sweeten their black licorice?
Define harmful, most candy companies use natural ingredients to sweeten their black licorice. Red Vines Black Licorice Twist for example uses Molasses, Corn Syrup, Licorice Extract, and Anise Flavor their black licorice. These are natural ingredients and only harmful in excess and that is true of most candies.
Is there any difference between corn syrup and corn flour?
Yes, corn syrup is a sweet liquid - it's the same as glucose syrup. Whereas cornflour is a white powder (used for thickening sauces), and is not sweet in the same way that corn syrup is. Corn syrup is entirely sugar based (like molasses), whereas corn flour is a flour. Corn syrup and corn flour are not interchangable, (in the same way that you would not substitute honey for wheatflour).
Is golden syrup the same as glucose syrup?
No
Is maple syrup and corn syrup are same?
No, maple syrup comes from the Maple tree. Corn syrup comes from corn.
Can you substitute dark Karo syrup for white Karo syrup?
Molasses has a much, much stronger flavour than Karo (Dark Karo, that is, light Karo has a completely different flavour) but other than the taste of the final product, it should not effect the recipe much. Because of the flavour difference, though, I would cut the amount used by at least half, if not more, if I thought the recipe would still be OK.
Is glucose syrup the same as corn syrup?
I have no idear tehee
Is glucose the same as glucose syrup?
Glucose is sugar that the body needs, and may or may not be same as syrup...
