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Only if you're eating the skin, and then only marginally.

Most natural vegetable pigments are antioxidants. Purple grapes have more of them than red grapes (which have more than "white" -- actually greenish-yellow -- grapes), but it's all in the skin, which tends to be somewhat bitter, so if you're just eating the fleshy inside and not the skin it doesn't matter much.

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10y ago
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11y ago

Yes blue skittles is better than purple skittles

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Q: Is blue skittles better than purple skittles?
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