yes it is a slow change since the egg reacts slowly to give boiled egg.
It is changing from a liquid to a solid so it is chemical change.
The hard boiled egg is a chemical change because it can't be reversed. For example the egg cant't be turned back to its original for, therefore it has been changed into a new substance.
The egg softens.
no...there is no way to reverse what you have done to that egg.
That's correct. Breaking an egge doesn't alter the chemistry of the egg, it just 'breaks' the shell. With a little imagination you could even be able to restore the egg, which isn't possible with a chemical change (such as boiling the egg).
Slow change due the fact that the temperature difference between the egg and boiling water is very high. A fast change is when it occurs almost instantly such as burning paper.
No, hard-boiling an egg is a chemical change. By cooking the egg you change its chemical composition.
The egg actually turns solid inside, so that is a physical change. If the egg turned into a liquid or gas after boiling it then that would be considered "chemical change"
Chemical change.
protein of the egg is mainly albumin. It is denatured by heating boiling and it becomes solid
it is a physical change because it would be hard to revers
Cooking is a chemical process.
The egg actually turns solid inside, so that is a physical change. If the egg turned into a liquid or gas after boiling it then that would be considered "chemical change"
No, boiling doesn't change the shell.
It is changing from a liquid to a solid so it is chemical change.
Boiling an egg is and is not a chemical change, depending on how you are chemically defining the egg.Some chemicals inside the egg will undergo various chemical reactions, driven by the heat of the boiling. These reactions will involve the formation of new chemicals with new empirical formulas and the destruction of old ones.Other chemicals, particularly proteins, will undergo changes in their conformation or secondary and tertiary structures. While their empirical formulas will remain unchanged (or largely unchanged), the new structures may have different chemical properties than the old ones.The only way in which the egg does not undergo a chemical change is if you are referring to the empirical formula of the egg as a whole. No atoms leave or enter the egg, so the atomic composition of the egg remains unchanged.
Boiling egg becouse its good to lick and yummy