The egg actually turns solid inside, so that is a physical change. If the egg turned into a liquid or gas after boiling it then that would be considered "chemical change"
because you are changing its form and look
One distinguishing feature between physical and chemical changes is that a physical change can be reverse or turn back to its original form, but chemical change cannot be return to its form because the material change.
Chemical - a physical change can be reversed , e.g Freezing water, melting chocolate. But something like popping corn is ireversible like baking a cake or boiling a egg. Hope this helps.
the outside of the egg will be hard because the egg will be boiling
Well yeah. It's called dying eggs. :P that will actually be awsome
Chemical change.
No, hard-boiling an egg is a chemical change. By cooking the egg you change its chemical composition.
Cooking is a chemical process.
Boiling an egg is a physical change because it involves a change in the state of matter from liquid to solid without altering the chemical composition of the egg. The proteins in the egg white denature and become solid during the boiling process.
The egg actually turns solid inside, so that is a physical change. If the egg turned into a liquid or gas after boiling it then that would be considered "chemical change"
Hard boiling an egg involves a physical change. The heat causes the proteins in the egg white and yolk to denature and coagulate, resulting in a solid structure, but the chemical composition of the egg remains the same.
Boiling an egg is and is not a chemical change, depending on how you are chemically defining the egg.Some chemicals inside the egg will undergo various chemical reactions, driven by the heat of the boiling. These reactions will involve the formation of new chemicals with new empirical formulas and the destruction of old ones.Other chemicals, particularly proteins, will undergo changes in their conformation or secondary and tertiary structures. While their empirical formulas will remain unchanged (or largely unchanged), the new structures may have different chemical properties than the old ones.The only way in which the egg does not undergo a chemical change is if you are referring to the empirical formula of the egg as a whole. No atoms leave or enter the egg, so the atomic composition of the egg remains unchanged.
chemical
That's correct. Breaking an egge doesn't alter the chemistry of the egg, it just 'breaks' the shell. With a little imagination you could even be able to restore the egg, which isn't possible with a chemical change (such as boiling the egg).
chemical change.
A egg Albert physical chemical change
Cooking an egg is both a physical and chemical change. The physical change involves the transformation of the egg from a raw to a cooked state, while the chemical change occurs as proteins in the egg denature and coagulate due to heat. The overall process involves both physical and chemical transformations.