It is a physical change
Both (assuming that they are egg noodles).
no. frying an egg is not physical, because once you turn the egg into a solid, you cant change it back to a liquidish substance. Heating is a chemical change, so there for, frying an egg is a chemical change. Same with baking a cake. Once you add heat to a substance, like cakebatter, you cant change it back into cake batter there for making it a chemical change.
A egg Albert physical chemical change
Frying an egg is a chemical change.
No, hard-boiling an egg is a chemical change. By cooking the egg you change its chemical composition.
Cooking an egg is a chemical change because it cannot be reversed.
Both (assuming that they are egg noodles).
Because as it is cooked it goes through a CHEMICAL change, not a physical change.
Scrambling an egg is considered a physical change because the eggs are still the same substance with the same chemical composition before and after cooking. The proteins in the egg are simply denatured and rearranged through the application of heat, without creating a new substance.
chemical change.
no. frying an egg is not physical, because once you turn the egg into a solid, you cant change it back to a liquidish substance. Heating is a chemical change, so there for, frying an egg is a chemical change. Same with baking a cake. Once you add heat to a substance, like cakebatter, you cant change it back into cake batter there for making it a chemical change.
A egg Albert physical chemical change
Chemical change.
Frying an egg is a chemical change.
a chemical change
chemical
Frying an egg is a chemical change. A chemical change is when the chemical properties change and when color changes, it is irreversible and obviously, you cannot change a fried egg back to a raw egg. The egg changes color and the substance is not the same.