Both (assuming that they are egg noodles).
Yes, adding hot water to a pot of noodles is a physical change. The noodles absorb the water and soften, but their chemical structure remains unchanged. This process alters their state from dry to cooked, but it does not create any new substances.
Cooking an egg is both a physical and chemical change. The physical change involves the transformation of the egg from a raw to a cooked state, while the chemical change occurs as proteins in the egg denature and coagulate due to heat. The overall process involves both physical and chemical transformations.
No, frying fish is a physical change, not a chemical reaction. The process involves changing the state of the fish from raw to cooked through the application of heat, without altering its chemical composition.
That is a chemical change. Physical changes can be undone. Burning a bit of paper is another non-reversible change.
Cooking a meatloaf involves both physical and chemical changes. The physical changes include the alteration of texture and moisture as the ingredients mix and cook. The chemical changes occur when proteins in the meat denature and fats render, leading to new flavors and aromas. Overall, the transformation of raw ingredients into a cooked meatloaf is primarily a chemical change due to these reactions.
Yes, adding hot water to a pot of noodles is a physical change. The noodles absorb the water and soften, but their chemical structure remains unchanged. This process alters their state from dry to cooked, but it does not create any new substances.
When scones are cooked what is the change that occurs is a chemical change.
CHEMICAL:)
yes, cooking is a physical change. Mostly stuff that are cooked are chemical changes
Cooking an egg is both a physical and chemical change. The physical change involves the transformation of the egg from a raw to a cooked state, while the chemical change occurs as proteins in the egg denature and coagulate due to heat. The overall process involves both physical and chemical transformations.
Yes, cooked rice is an example of a physical change. This is because the rice undergoes a change in form, texture, and appearance when it is cooked, but the chemical composition of the rice remains the same.
Because as it is cooked it goes through a CHEMICAL change, not a physical change.
Cooking an egg is a chemical change because it cannot be reversed.
Cooking involve many chemical processes but also some physical processes as evaporation or melting.
Chemical, when it's cooked it can't be changed back to dough
When a carrot is cooked, it undergoes a chemical change because the heat breaks down the molecules within the carrot, altering its chemical composition. This results in changes in color, texture, and flavor, which are characteristics of a chemical change.
It is a physical change because the texture of the potato has a been changed after it was cooked.