Cooking involve many chemical processes but also some physical processes as evaporation or melting.
Yes, in chemical reactions the fundamental structure of the molecules (i.e., the arrangement of the atoms) changes. This differs from a physical reaction, in that in a physical reaction, only superficial traits of the substance change. A good rule of thumb for determining whether something is a physical or chemical reaction is that physical reactions are easily reversible (e.g., freezing/melting water), while a chemical reaction is not really reversible (e.g., cooking/uncooking a steak).
If you salt a steak before the cooking process it becomes dry because the sodium in salt naturally absorbs moisture.
22 ounces is 623,690 milligrams.
Steak and potatoes
6 ounces is the weight of almost exactly 170 grams.
Freezing Salisbury steak is a physical change. This process involves lowering the temperature of the steak, causing it to change from a liquid state (as in juices) to a solid state without altering its chemical composition. When thawed, the steak retains its original properties and can be cooked or consumed as before.
Cooking involve chemical reactions.
A well-cooked steak is referred to as well done.
it smells steak
A medium steak should be cooked to an internal temperature of 145F (63C).
Skirt steak is typically cooked outside on the grill.
A medium well steak should be cooked to an internal temperature of 150-155F.
Cooked steak can typically be stored in the fridge for 3 to 4 days before it should be consumed.
If several parts of the steak are black.
The juice that comes out of steak when it is cooked is a combination of water, protein, and fat that is released from the meat during the cooking process.
Calories in steak and corn on the cobThe calorie content of steak and corn on the cob depends on such things as how the steak and corn are cooked, what kind of steak is used, the weight of the steak and corn, whether you add butter to the corn and if so how much. For the calories in cooked steak by weight, and the calories in cooked corn on the cob by weight, please see the page links, further down this page, listed under Related Questions.
The calorie content of steak and potatoes depends on how the steak and potatoes are cooked, what kind of steak and potatoes are used, and the weight of the steak and potatoes. Please feel free to ask the question again and include more details. Alternatively, for the calories in cooked steak by weight, and the calories in cooked potatoes by weight, see the page links, further down this page, listed under Related Questions.