If you salt a steak before the cooking process it becomes dry because the sodium in salt naturally absorbs moisture.
Actually, many people do season steak before and during cooking. It's a matter of personal preference.
Because it tastes better that way
The experiment is about density change of salt solution and the buoyancy force due to density difference of the object (egg) and medium (salted water).
as the salt dissolves in the water the water becomes more dense, so the egg will be more buoyant. (at least you tried to spell it correctly)
There isn't anything called salt ice. Perhaps you mean salted ice? Salted ice actually melts faster than regular ice. That's why they put salt on the icy roads during the winter.
one has salt and the other one dosen't
salted meats. Salt would absorb the moisture in the meats, allowing them to stay fresh for weeks and months on end without spoiling. They would also have many many many barrels of fresh water, as you can not drink ocean salt water like normal water without spewing everything you have eaten over the past few days overboard.add. Salted beef could have the dried form as above, or the wet product we know as corned beef - a spiced version of the product. It was said that you could tell when the bottom of the beef barrel was getting near, for the horse shoes would be found.
Brining
You can blanch it slightly in salted boiling water followed by a plunge into ice water to stop the cooking process.
Deal with it
Degorge means is to sprinkle vegetables with salt to eliminate water. Eggplant for example is generally salted and patted dry before cooking.
It depends on what you are doing. Salted Cod, for example, should be soaked to remove some of the salt before cooking the cod. Other salt preserved fish is eaten 'as is' but normally not cooked. Dried, salted fish, or wet salted fish (eg. salt herrings, anchovies) are eaten without washing or soaking it.
They are salted after being deep fried.
You can eat it with a good pasta after tossing it in a pot of salted boiling water and cooking it for three minutes.
osmosis is demonstrated in the process of making salted egg. eggs are submerged in a brine solution for a period of time. because the egg shell is permeable salt enters. water is also removed from the egg in this process.
The food was pretty bad. There was no cooking on the ships. They had dried beef, barrels of water with them, salted pork, and barrels of ale.
First there is no such thing as a "potatoe", it is spelt "potato". Cooking in salted water enhances the flavour of the cooked potato.
It would be salted
I think that it depends on the type of poopcorn that you buy. So look at the label before you buy it if you want to know