no cooked rice is not a physical change but is an example of chemical change as we cant obtain the raw rice after cooking it
The weight of 1 cup of cooked rice will vary depending on the particular type of rice. On average, one cup of cooked rice would weigh about 170 grams.
Rice does not absorb heat, but rather it acts as an insulator to trap heat. When cooked rice is placed in an insulated container, it helps to retain the heat within the container, keeping the food warm for a longer period of time.
it is hard to explain. i'm not really sure. sorry
it is hard to explain. i'm not really sure. sorry
A cup of rice weighs between 6oz to 7oz depending on the type of rice length of grain etc.. (The previous answer stated: "A cup of rice weighs one cup. A cup is a unit of measurement." Cup is a unit of VOLUME measurement not weight.)
That's the result of different cooking habits, practically any type of food will change when cooked; for example micro-waved bread will turn soft.
All rice increases in volume when cooked.
When iodine is added to cooked rice, a color change will occur if starch is present in the rice. The iodine will turn from yellow-brown to blue-black if starch is detected, indicating the presence of carbohydrates in the rice. This is because iodine interacts with the starch molecules in the rice, causing the color change.
Yes, a person can refreeze cooked rice. Cooked rice can be frozen for up to one month as long as it is frozen in an air tight container.
Cooked potatoes, rice, nor spinach are hazardous foods. They are all safe for consumption.
The weight of 1 cup of cooked rice will vary depending on the particular type of rice. On average, one cup of cooked rice would weigh about 170 grams.
cooked or un-cooked?
cooked
One cup of uncooked wild rice will produce two cups of rice when cooked.
A typical serving size of cooked rice for one person is about 1/2 to 1 cup of uncooked rice, which will yield about 1 to 2 cups of cooked rice.
rice and water you idiot
Cooked rice and milk with cinnamon. You mix the cooked rice and milk in a baking dish sprinkle with cinnamon and bake.