A typical serving size of cooked rice for one person is about 1/2 to 1 cup of uncooked rice, which will yield about 1 to 2 cups of cooked rice.
To cook rice for 4 people, you should typically use 1 cup of uncooked rice, which will yield about 3 cups of cooked rice.
Add 1/4 cup of cooked rice to the recipe.
Given the suggested portion of one cup of cooked rice, per person, 10 cups of uncooked rice (or 20 cups of cooked rice) should be used, because rice doubles in size once it's cooked.
a 2.25 quart container should hold a little over 2 quarts of cooked rice.
A good rule of thumb is to cook 1/2 to 3/4 cup of uncooked rice per person, so for 2 people, you should cook 1 to 1.5 cups of rice.
Yes, a person can refreeze cooked rice. Cooked rice can be frozen for up to one month as long as it is frozen in an air tight container.
Rice should be cooked at a temperature of around 200F to 212F, which is the boiling point of water.
Generally, cooked rice expands to about three times its original volume when cooked. Therefore, 8.8 ounces of cooked rice is roughly equivalent to about 2.9 ounces of dry rice. This can vary slightly based on the type of rice and cooking method, but this is a good estimate.
it should be about 1 1/2 cups uncooked rice if i am correct
Generally, uncooked rice becomes double when cooked (1 cup raw = 2 cups cooked). So to serve 30 people you need to figure out how much cooked rice per person and divide by 30 then divide that by 2 to get the amount needed for the raw rice. In other words, if you want 1/2 cup servings you would take 30 x 1/2 = 15 divided by 2 = 7 1/2 cups raw rice.
Dry rice absorbs approximately twice its own weight in water as it is cooked so you can expect a 25 gram service of rice to become a 75 gram portion once cooked, depending on the type of rice and how long it is cooked.
Japonica rice has the highest gluten which aids in formation of the rice balls. It should be freshly cooked. Any freshly cooked rice canb be usedbut the higher gluten the better.