Generally, uncooked rice becomes double when cooked (1 cup raw = 2 cups cooked). So to serve 30 people you need to figure out how much cooked rice per person and divide by 30 then divide that by 2 to get the amount needed for the raw rice. In other words, if you want 1/2 cup servings you would take 30 x 1/2 = 15 divided by 2 = 7 1/2 cups raw rice.
It's not a lot of rice. Are you asking how it would cost? How much it is in ounces? How big of container to put it in? You need to be more specific.
it makes two about two cups of cooked rice.
90% but 30% of that arn't Asian
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approximately 30 kg when it is fed average fodder of 40.
approximately 5 to 6 peoples and depending on the serving Anirban choudhury
Why add salt at all? There is no reason to add salt to rice.
White rice contains about 28-30 grams of starch per serving (1 cup cooked). It is a good source of energy as starch is the primary carbohydrate found in rice.
Since one grain of rice weighs between 20-30 mg, it weighs about .2-.3 grams.
150 grams of rice contain 86 grams starch.
Jane Rice was born on 1913-04-30.
Alexander H. Rice was born on August 30, 1818.