Cooking carrots is an example of a chemical change. Cooking the carrots breaks down the molecules in the carrots into smaller pieces, making them easier to chew and digest.
The process of cream being whipped is a physical change. The cream changes from a liquid to a whipped, aerated form through physical means such as mixing and incorporating air, but its chemical composition remains the same.
Cooking an onion involves both chemical and physical changes. The heat causes physical changes such as softening and browning of the onion as well as chemical changes such as the breakdown of complex molecules into simpler compounds, resulting in new flavors and aromas.
Scrambling an egg is considered a physical change because the eggs are still the same substance with the same chemical composition before and after cooking. The proteins in the egg are simply denatured and rearranged through the application of heat, without creating a new substance.
Cooking a turkey is a chemical change because the heat causes the proteins in the turkey to denature, which changes its chemical composition. The Maillard reaction that occurs during cooking also results in the formation of new compounds, altering the chemical properties of the turkey.
It is actually a chemical change. The butter, sugar, water and cream are cooked, resulting in a chemical change. Toffee cannot be "uncooked" back into butter and sugar. Physical changes can be undone. Chemical changes, no.
When scones are cooked what is the change that occurs is a chemical change.
CHEMICAL:)
yes, cooking is a physical change. Mostly stuff that are cooked are chemical changes
Cooking an egg is both a physical and chemical change. The physical change involves the transformation of the egg from a raw to a cooked state, while the chemical change occurs as proteins in the egg denature and coagulate due to heat. The overall process involves both physical and chemical transformations.
Yes, cooked rice is an example of a physical change. This is because the rice undergoes a change in form, texture, and appearance when it is cooked, but the chemical composition of the rice remains the same.
Because as it is cooked it goes through a CHEMICAL change, not a physical change.
Cooking an egg is a chemical change because it cannot be reversed.
Both (assuming that they are egg noodles).
Cooking involve many chemical processes but also some physical processes as evaporation or melting.
Chemical, when it's cooked it can't be changed back to dough
It is a physical change because the texture of the potato has a been changed after it was cooked.
a physical change is reversible like freezing or melting but a chemical change is irreversible like baking a cake, once it's been cooked, you can't get your cake mix bake