Cooking an egg is a chemical change because it cannot be reversed.
It is a physical change
Because as it is cooked it goes through a CHEMICAL change, not a physical change.
Scrambling an egg is a chemical change. You can tell because chemical changes are irreversible, you cannot change the cooked egg back to a raw egg.
Both (assuming that they are egg noodles).
This answer is an easy one, answer, a cooked egg. JWP
no. its chemical properties do not change, only its apperance.
Physical
Whipping egg whites is a physical change.
no cooked rice is not a physical change but is an example of chemical change as we cant obtain the raw rice after cooking it
no. frying an egg is not physical, because once you turn the egg into a solid, you cant change it back to a liquidish substance. Heating is a chemical change, so there for, frying an egg is a chemical change. Same with baking a cake. Once you add heat to a substance, like cakebatter, you cant change it back into cake batter there for making it a chemical change.
When scones are cooked what is the change that occurs is a chemical change.
chemical change.